Featured Recipe: Raspberry Breakfast Tarts (Gluten Free, Vegan)


Raspberry Breakfast Tarts (Gluten Free, Vegan)

Enjoy a kid favourite treat, guilt free! There's no excess sugar, plus they're gluten free, dairy free, vegan and nut free!
Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: Gluten-Free, North American, Vegan
Servings: 8 Tarts



  • 1 ½ Cup “Bob’s Red Mill” Gluten Free Flour
  • 1 tbsp Coconut Sugar
  • 6 tbsp “Earth Balance” Vegan Spread Cold
  • 2 tbsp Ground Flax
  • 6 tbsp Ice Cold Water


  • 3/4 cup “Crofter’s” Seedless Raspberry Jam


  • 1 cup “Better Than Sugar” Chicory Inulin
  • 3 tbsp “So Delicious” Coconut Beverage Unsweetened
  • ½ tsp “Frontier” Vanilla Extract
  • Natural Sprinkles optional


  • Combine all dough ingredients in a bowl until a dough ball forms. Wrap into plastic wrap and refrigerate for 1 hour.
  • Flour your work surface and rolling pin and roll the dough out to desired thickness. Cut out rectangular pieces and repeat the process until all the dough is used up.
  • For the icing, combine all icing ingredients in a bowl and set aside.
  • Pre heat your oven to 375F.
  • On a parchment lined baking sheet, place one layer of dough sheets and spread raspberry jam in the center, making sure to leave a bit of space around the edges. Top with a second piece of dough on each tart and seal by pressing the edges with your fingers.
  • Bake for 20 minutes and cover with icing (and sprinkles if desired) while hot.
  • Allow to rest for 10 minutes and enjoy!