Featured Recipe: Garlic & Lemon Aioli Gourmet Corn on the Cob (Non-GMO, Vegan)

Featured Recipe: Garlic & Lemon Aioli Corn on the Cob (Non-GMO, Vegan)

Bring the spirit of the food-truck favourite home and Celebrate a true symbol of the Canadian harvest with these gourmet, GMO-Free Corn Cobs!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer / Side
Cuisine: Vegan
Servings: 5 Cobs



  • 5 Cobs Organic Corn


  • 0.5 Cup “Follow Your Heart” Organic Vegenaise
  • 2 tsp Organic Garlic (3 Cloves)
  • 1 tbsp Organic Lemon Juice
  • 0.5 tsp Organic Lemon Zest


  • 2 tbsp Nutritional Yeast


  • Boil your corn for 10 minutes, then grill on a portable grill/panini press for 3 minutes per side or grill in the husk on the bbq until done.
  • In a bowl, combine all of the Aioli ingredients, then smear it on the corn and finish by sprinkling some nutritional yeast on top.


Each Serving Contains:
197 calories; 4 g protein; 15 g total fat (0 g trans fat); 16 g total carbohydrates (3 g of sugar); 115 mg sodium