Featured Recipe: Fruity Fresh Rolls (Gluten Free, Vegan)

Fruity Fresh Rolls

Fresh spring rolls are a perfect light appetizer, so why not make them into an equally easy, light dessert this summer – perfect for getting your kids involved!
Prep Time20 minutes
Course: Dessert
Cuisine: Asian, Fusion, Vegan
Servings: 6 Rolls


  • 6 Rice Paper
  • 1 Organic Kiwi (Sliced Thinly)
  • 3 Organic Strawberries (De-Stemmed and Sliced Thinly)
  • ½ Organic Mango (Sliced Thinly)
  • 2 Organic Fairtrade Banana (Sliced Into Thin Rounds)
  • ¾ Cup Nature’s Organic Hazelnut Chocolate Spread


  • Pick a bowl the same circumference as the rice papers and fill with warm water.
  • Soak the rice papers (one by one, not all at once) for about 20 seconds and transfer to cutting board.
  • Place a layer of fruit with 2 tbsp of the hazelnut spread and roll tightly.
  • Get creative with your fruit designs and enjoy the “fruits” of your labour.