Featured Recipe: Chickpea Tuna Pasta Salad (Fishless, Vegan)

Chickpea Tuna Pasta Salad

Go easy on the oceans while bringing a new spin to the barbecue spread this summer with this fishless, vegan chickpea “tuna” pasta salad.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Appetizer / Side
Cuisine: North American, Vegan
Servings: 12 People


  • 500 g Bowtie Pasta of Choice (Cooked Al Dente)
  • 1 Can Organic “Eden” Chickpeas (Mashed) (796mL)
  • ½ Large Organic Onion (Diced)
  • 3 Stalks Organic Celery (Diced)
  • 1 Large Organic Carrot (Shredded)
  • 1 Cup Dill Pickles (Diced)
  • 1 Cup Grapeseed Vegenaise
  • 1 Organic Lemon (Juiced)
  • 2 tbsp Organic Flax Oil
  • Sea Salt to Taste
  • Black Pepper to Taste


  • In a large bowl, combine all of the ingredients saving pasta for last.
  • Add in the pasta and fold in carefully until fully incorporated.
  • Chill and enjoy cold on its own or as a part of your barbecue spread.