Featured Recipe: Baked Cauliflower Latkes (Egg-Free, Vegan)

Baked Cauliflower Latkes

A low carb alternative to the traditional fried potato latkes, that make a great appetizer or snack any time of day!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer / Side
Cuisine: Diabetic-Friendly, Vegan
Servings: 24 Latkes


  • 1 kg Organic Cauliflower Boiled
  • 1 Cup Organic Chickpea Flour
  • 1 Pack Earth Island Vegan Mozzarella 227g
  • ¼ Cup Coconut Oil Butter Flavour
  • Salt & Pepper to Taste


  • Preheat your oven to 375F.
  • In a large mixing bowl, roughly mash up the boiled cauliflower.
  • Combine well with the remaining ingredients and form into desired size latkes.
  • Place fritters on a parchment lined baking tray and bake for 25-30 minutes, or until golden brown.