Posts Tagged ‘gluten free month’
Featured Recipe: Gluten Free Pretzel Sticks with Honey Mustard Sauce
These pretzel sticks are gluten free but do not lack in flavour or texture – with honey mustard dipping sauce as a perfect accompaniment.
Read MoreFeatured Recipe: Aloo Mutter (Gluten Free, Vegan)
There is nothing better than dishes that are naturally gluten free and no substitutions need to be made -much like our spin on this traditional Indian dish
Read MoreFeatured Recipe: Chocolate Hazelnut “Rocher” (Gluten Free, Vegan)
Decadent, rich, satisfying, gluten free and vegan –Chocolate and hazelnut medley of flavours that will melt in your mouth and have you reaching for a second
Read MoreFeatured Guest Recipe: Gluten Free Berry Tower with Chef Lester Austin
Join Chef Lester Austin this Gluten-Free Month and learn how to prepare his daughter’s favourite dessert – Berry Tower with organic berries & whipped cream!
Read MoreFeatured Recipe: Gluten Free Vegan Perogies
Just because you might have a gluten sensitivity doesn’t mean that you should miss out on these delicious Polish dumplings with a twist!
Read MoreFeatured Recipe: Vermicelli Japchae (Gluten Free, Vegan)
Whether you choose traditional Japchae noodles or this vermicelli variety, you will be chowing down on one of Korea’s best gluten free dishes!
Read MoreFeatured Recipe: Meyer Lemon & Poppy Seed Squares (Gluten Free, Vegan)
These poppy seed squares are not only gluten free and delicious, but also dairy and egg free – making them totally vegan!
Read MoreFeatured Recipe: The King’s Smoothie Bowl (Gluten Free, Vegan)
Rich, filling, nutritious and delicious – this peanut butter, banana & chocolate bowl would have made The King proud!
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