Featured Recipe: Vegan “Egg” Salad (Gluten Free)

Vegan “Egg” Salad

Enjoy the remarkably egg-like flavour in this eggless “egg” salad without any of the downsides. It also offers a great source of protein, calcium and B-vitamins.
Prep Time20 minutes
Course: Lunch, Main Course
Cuisine: Vegan
Servings: 6 Servings


  • 1 Block “Wildwood” Organic Soft Tofu (Crumbled)
  • ¾ Cup Grapeseed Vegenaise
  • 2 tbsp Yellow Mustard
  • 2 tbsp Nutritional Yeast
  • 2 Large Organic Green Onions (Sliced)
  • 1 Medium Organic Red Pepper (Diced)
  • 4 Pickles (Optional)
  • Kala Namak to Taste
  • Black Pepper to Taste


  • Combine all of the ingredients thoroughly in a bowl and serve atop your favorite toasted bread, wrap or lettuce leaf with pickles on the side.