Enjoy the remarkably egg-like flavour in this eggless “egg” salad without any of the downsides. It also offers a great source of protein, calcium and B-vitamins.
Course Lunch, Main Course
Cuisine Vegan
Prep Time 20 minutesminutes
Servings 6Servings
Ingredients
1Block “Wildwood” Organic Soft Tofu(Crumbled)
¾CupGrapeseed Vegenaise
2tbspYellow Mustard
2tbspNutritional Yeast
2Large Organic Green Onions(Sliced)
1Medium Organic Red Pepper(Diced)
4Pickles(Optional)
Kala Namak to Taste
Black Pepper to Taste
Instructions
Combine all of the ingredients thoroughly in a bowl and serve atop your favorite toasted bread, wrap or lettuce leaf with pickles on the side.