Featured Recipe: Orange & Ginger Tarts (Vegan, Dairy Free)

Orange & Ginger Tarts

Almonds and ginger are not just great flavours in this dish – they also help to keep the immune system strong and healthy.
Prep Time25 minutes
Cook Time10 minutes
Total Time4 hours 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 Tarts



  • 3 Cups Organic Almond Flour
  • 1 tbsp Organic Ginger Micro Grated
  • ½ Cup Organic Maple Syrup
  • ½ Cup Organic Coconut Oil Melted


  • 1 Cup Organic Orange Juice Fresh
  • 1/2 Cup Organic Almond Milk Unsweetened
  • ¼ Cup Organic Cane Sugar or dry sweetener of choice
  • 2 tbsp Organic Tapioca Starch


  • ¼ Cup Candied Ginger Stem Chopped


  • In a medium bowl, combine all of the crust ingredients and press into a non-stick muffin tray, forming individual tarts.
  • In a small pot, bring all of the filling ingredients to a simmer, leaving out the tapioca starch.
  • In a small cup, whisk together the tapioca starch with some of the liquid from the pot, ensuring there are no lumps.
  • Pour back into the simmering liquid and continue whisking for 5 minutes on medium low heat.
  • Pour liquid into mini tart crusts and freeze for at least 4 hours or until fully set.
  • Top with candied ginger and enjoy!