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Orange & Ginger Tarts
Almonds and ginger are not just great flavours in this dish – they also help to keep the immune system strong and healthy.
Course
Dessert
Cuisine
Vegan
Prep Time
25
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
4
hours
hours
35
minutes
minutes
Servings
12
Tarts
Ingredients
Crust:
3
Cups
Organic Almond Flour
1
tbsp
Organic Ginger
Micro Grated
½
Cup
Organic Maple Syrup
½
Cup
Organic Coconut Oil
Melted
Filling:
1
Cup
Organic Orange Juice
Fresh
1/2
Cup
Organic Almond Milk
Unsweetened
¼
Cup
Organic Cane Sugar
or dry sweetener of choice
2
tbsp
Organic Tapioca Starch
Topping:
¼
Cup
Candied Ginger Stem
Chopped
Instructions
In a medium bowl, combine all of the crust ingredients and press into a non-stick muffin tray, forming individual tarts.
In a small pot, bring all of the filling ingredients to a simmer, leaving out the tapioca starch.
In a small cup, whisk together the tapioca starch with some of the liquid from the pot, ensuring there are no lumps.
Pour back into the simmering liquid and continue whisking for 5 minutes on medium low heat.
Pour liquid into mini tart crusts and freeze for at least 4 hours or until fully set.
Top with candied ginger and enjoy!