Christmas Recipe: Vegan, Dairy-Free, Egg-Free Eggnog!

Recipe: Vegan, Dairy-Free, Egg-Free Eggnog!

This vegan “ egg-free” Eggnog is a delicious spin on a holiday classic, featuring Antioxidant rich maple syrup and energizing organic coconut milk.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Drinks
Cuisine: North American, Special Holiday


  • 1 Can “Thai Kitchen” Organic Coconut Milk 400mL
  • 3 tbsp Organic Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Rum Extract
  • ½ tsp Cinnamon
  • 1 Nutmeg Micro Grated


  • Blend in a high speed blender, chill and enjoy!
  • Optional: For a bit of a kick add a shot of your favorite rum.


Each Serving Contains:
480 calories; 4 g protein; 38 g total fat (0 g trans fat); 29g total carbohydrates (23 g of sugar); 55mg sodium