Vegan
Featured Recipe: Gluten Free Pretzel Sticks with Honey Mustard Sauce
These pretzel sticks are gluten free but do not lack in flavour or texture – with honey mustard dipping sauce as a perfect accompaniment.
Read MoreFeatured Recipe: Aloo Mutter (Gluten Free, Vegan)
There is nothing better than dishes that are naturally gluten free and no substitutions need to be made -much like our spin on this traditional Indian dish
Read MoreFeatured Recipe: Chocolate Hazelnut “Rocher” (Gluten Free, Vegan)
Decadent, rich, satisfying, gluten free and vegan –Chocolate and hazelnut medley of flavours that will melt in your mouth and have you reaching for a second
Read MoreFeatured Recipe: Gluten Free Vegan Perogies
Just because you might have a gluten sensitivity doesn’t mean that you should miss out on these delicious Polish dumplings with a twist!
Read MoreFeatured Recipe: Vermicelli Japchae (Gluten Free, Vegan)
Whether you choose traditional Japchae noodles or this vermicelli variety, you will be chowing down on one of Korea’s best gluten free dishes!
Read MoreFeatured Recipe: Meyer Lemon & Poppy Seed Squares (Gluten Free, Vegan)
These poppy seed squares are not only gluten free and delicious, but also dairy and egg free – making them totally vegan!
Read MoreFeatured Recipe: Earth Core Kombucha Pancakes (Vegan)
Explore a geological crosscut of the earth right in your own kitchen with these playful, naturally coloured pancakes!
Read MoreFeatured Recipe: “Shrimp” Stuffed Avocados (Vegan)
Help to preserve our oceans by opting in for a fishless take on a seafood dish, like these rich and satisfying “shrimp” and “salmon” stuffed avocados.
Read MoreFeatured Recipe: Blueberry Kiwi Cheesecake Tart (Vegan)
A true celebration of earth month, embodied by this delicious, dairy-free cheesecake tart – packed with calcium, healthy fats and protein.
Read MoreEaster Recipe: Mini Egg Cookies (Dairy-Free Vegan)
These chewy mini egg topped vegan chocolate chip cookies are a colourful, simple-to-bake and coconut sugar sweetened Easter Treat!
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