Featured Recipe: Earth Core Kombucha Pancakes (Vegan)

Earth Core Kombucha Pancakes

Explore a geological crosscut of the earth right in your own kitchen with these playful, naturally coloured pancakes!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 12 Thin Pancakes



  • 2 Cups Organic All Purpose Flour
  • 1 Cup Kombucha
  • 1 Cup Soy Milk
  • 1 tsp Baking Soda
  • Pinch of Sea Salt


  • For Green: Add 1 tbsp Unflavoured Chlorophyll
  • For Red: Add 1 tbsp Phytoberry Powder
  • For Yellow: Add 1 tbsp Turmeric or Natural Yellow Food Colouring


  • In a mixing bowl, whisk together all of the pancake ingredients and divide into 3 equal parts.
  • Colour each of the parts with its respective colour, or get creative with your own natural dyes!
  • Place into 3 squeeze bottles and get creative over a medium low heat ceramic non-stick pan or griddle.
  • Start with the largest ring of the earth’s core making your way to the center by alternating colours at least twice.
  • Cook on each side for 2-3 minutes and enjoy with some organic maple syrup!


Each Serving Contains:
84 calories; 3g protein; 1 g total fat (0 g trans fat); 16g total carbohydrates; 1 g of sugar; 114 mg sodium