Featured Recipe: Peanut-Sesame Kale Salad (Vegan)


Peanut-Sesame Kale Salad

This Asian inspired fusion salad features an array of nutrients for whole body health and wellbeing, ranging from vitamins and minerals to fiber and antioxidants.
Prep Time20 minutes
Course: Salad
Cuisine: Vegan
Servings: 6 People



  • 2 Small Bunches Organic Kale Chopped
  • 1 Large Carrot Julienne or Grated
  • 4 Stalks Organic Green Onions Sliced on the Bias
  • 1 Large Organic Red Pepper Diced
  • 2 Mineola Oranges Segmented
  • ¼ Cup Organic White Sesame Seeds Toasted


  • ½ Cup Organic Peanut Butter
  • ¼ Cup Seasoned Rice Vinegar
  • 2 tbsp “Eden” Mirin
  • Smoked Sea Salt & Black Pepper to Taste
  • 1 tbsp Organic Toasted Sesame Oil
  • 2 Cloves Organic Garlic Minced
  • 2 cm Piece Organic Ginger Minced


  • Mix all of the prepared salad ingredients in a large bowl.
  • In a high speed blender, combine all of the dressing ingredients, pour over the salad and mix well just prior to serving.


Each Serving Contains:
273 calories; 9g protein; 18 g total fat (0 g trans fat); 43g total carbohydrates (7 g of sugar); 127 mg sodium