Featured Recipe: Peanut Butter Maca Freezer Fudge (Vegan)

Featured Recipe: Peanut Butter Maca Freezer Fudge (Vegan)

A perfect dessert for peanut butter lovers that’s refreshing and loaded with health promoting fats, completely dairy free and gluten free!
Prep Time5 minutes
Total Time8 hours 5 minutes
Course: Dessert
Cuisine: North American
Servings: 48 Pieces


  • 1.5 Cup Peanut Butter (Peanuts Only)
  • 0.25 Cup Maca Powder
  • 2 Cans “Everland” Organic Coconut Milk (400mL/ea)
  • 1 Cup “Maison D’Orphee Extra Virgin Coconut Oil (Melted)
  • 1 Cup “Canadian Heritage Organics” Maple Syrup
  • 1 tsp Sea Salt


  • Blend all ingredients in a high speed blender until smooth.
  • Pour into a rectangular, freezer safe glass dish and freeze overnight.
  • Cut and decorate with a dusting of maca and chopped roasted peanuts.


Each Serving Contains:
122 calories; 2 g protein; 10 g total fat (0 g trans fat); 7 g total carbohydrates (5 g of sugar); 51 mg sodium (without added salt)