Featured Halloween Recipe: Shrunken Head Cider

Featured Halloween Recipe: Shrunken Head Cider

A spooky treat for your little ghasts and ghouls, these sweet shrunken heads - bathed in an organic seasonal cider - will keep the chills at bay!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Beverage
Cuisine: French, North American
Servings: 16 1 Cup Servings


  • 6-9 Organic Apples
  • 4 L Organic Apple Cider
  • 6-8 Cinnamon Sticks
  • 2 tsp Cloves
  • 6-8 Star Anise


  • Peel your apples and carve out a variety of scary faces.
  • Place on a parchment lined sheet and bake for 20 minutes at 425F.
  • In a large pot, bring the rest of the ingredients to a boil and simmer on low while the apples are in the oven.
  • Add the baked apples into your cider and serve hot.


Each Cider Serving Contains (Apples Not Included):
110 calories; 1 g protein; 0.3g total fat (0 g trans fat); 29g total carbohydrates (23 g of sugar); 182 mg sodium