Featured Halloween Recipe: Shrunken Head Cider
A spooky treat for your little ghasts and ghouls, these sweet shrunken heads - bathed in an organic seasonal cider - will keep the chills at bay!
Servings: 16 1 Cup Servings
- 6-9 Organic Apples
- 4 L Organic Apple Cider
- 6-8 Cinnamon Sticks
- 2 tsp Cloves
- 6-8 Star Anise
- Peel your apples and carve out a variety of scary faces.
- Place on a parchment lined sheet and bake for 20 minutes at 425F.
- In a large pot, bring the rest of the ingredients to a boil and simmer on low while the apples are in the oven.
- Add the baked apples into your cider and serve hot.
Each Cider Serving Contains (Apples Not Included): 110 calories; 1 g protein; 0.3g total fat (0 g trans fat); 29g total carbohydrates (23 g of sugar); 182 mg sodium