Featured Recipe: Edamame, Green Pea & Dill Dip (Non-GMO, Vegan)

Featured Recipe: Edamame, Green Pea & Dill Dip (Non-GMO, Vegan)

Whether you’re watching a game or entertaining, this non-gmo, organic dip will be sure to satisfy those snack cravings with its flavour and vibrant colour!
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: Fusion, North American
Servings: 6 People


  • 1.5 Cup Frozen Organic Edamame
  • 0.5 Cup Frozen Organic Green Peas
  • 0.5 Cup Fresh Organic Dill
  • 0.5 Cup Organic Onions (Diced)
  • 0.5 Cup Organic Garlic (Minced)
  • 0.5 Block “Morinaga” Soft Silken Tofu
  • 2 tbsp Lemon Juice
  • 2 tbsp “Eden” Brown Rice Vinegar
  • 2 tbsp "Sarafino" Extra Virgin Olive Oil
  • Sea Salt (To Taste)
  • Black Pepper (To Taste)
  • Organic Non-GMO Corn Chips of Choice


  • Combine everything but corn chips in a food processor until you reach your preferred consistency. Serve with your favourite corn chips or cucumber slices.
    Edamame, Green Pea & Dill Dip


Each Serving Contains (Not Including Corn Chips):
400 calories; 9 g protein; 8 g total fat (0 g trans fat); 10 g total carbohydrates (2 g of sugar); 38 mg sodium (Not including added salt)