For Kids
Featured Recipe: Earth Core Kombucha Pancakes (Vegan)
Explore a geological crosscut of the earth right in your own kitchen with these playful, naturally coloured pancakes!
Read MoreFeatured Recipe: Blueberry Kiwi Cheesecake Tart (Vegan)
A true celebration of earth month, embodied by this delicious, dairy-free cheesecake tart – packed with calcium, healthy fats and protein.
Read MoreEaster Recipe: Mini Egg Cookies (Dairy-Free Vegan)
These chewy mini egg topped vegan chocolate chip cookies are a colourful, simple-to-bake and coconut sugar sweetened Easter Treat!
Read MoreEaster Recipe: Chocolate Easter Nests (Vegan, Dairy-Free)
These fibre rich sweet treats are a fun, delicious & easy way to get the kids involved this Easter and are sure to be a hit among children and adults alike!
Read MoreFeatured Recipe: Majik Earth Smoothie Bowl (Dairy Free, Vegan)
Enjoy the beautiful view of the earth from the comforts of your home with this colourful and nutritious smoothie bowl, embodying the spirit of earth month.
Read MoreFeatured Recipe: Terra-misu (Dairy Free, Vegan)
This dairy-free, vegan spin on the classic tiramisu, features organic, fairtrade coffee supporting ethical business practices & sustainable farming methods.
Read MoreFeatured Recipe: Carrot Lox (Smoked “Salmon”) (Vegan)
A plant-based take on the classic lox. It has all of the flavour with none of the fishiness of real salmon. Besides, it’s practically just carrots!
Read MoreFeatured Recipe: Choco-Coco Crazy Bars (Dairy Free, Nut Free)
Coconut chocolate bars kicked up a notch – featuring all natural ingredients and loaded with healthy fats from coconut.
Read MoreFeatured Recipe: Salted Caramel Superfood Smoothie (Dairy Free, Vegan)
Get a mineral and antioxidant boost while enjoying this healthy spin on a salted caramel smoothie, sweetened to your liking by natural ingredients.
Read MoreFeatured Recipe: Chickpea Tuna Salad (Vegan, Nut-Free)
A totally fish-less dish, rich in dietary fiber, minerals and protein – perfect for wraps, sandwiches or scooped on top of a green salad.
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