Easter Recipe: Chocolate Easter Nests (Vegan, Dairy-Free)

Chocolate Easter Nests

These fibre rich sweet treats are a fun, delicious & easy way to get the kids involved this Easter and are sure to be a hit among children and adults alike!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Easter
Servings: 8 Pieces


  • ½ Cup Enjoy Life Dark Chocolate Chip
  • 1 Tablespoon Coconut Oil (Melted)
  • 1 Cup “Nature’s Path” Bran Cereal
  • 1 Box Pretzel Veggs Mini Eggs


  • In a large bowl, add chocolate and coconut oil. Place bowl on top of a saucepan of simmering water and stir together until melted.
  • Pour cereal into the melted chocolate and stir until fully coated.
  • Using a spoon, shape the mixture into 8 nests on a baking tray lined with parchment paper. Create a small well in the middle of each nest. This will hold your chocolate eggs.
  • Place completed nests in fridge for at least 45 min-1 hour to set. Finish nests with 2-4 mini chocolate eggs and enjoy!


Each Serving Contains:
115 calories; 2g protein; 7 g total fat (0 g trans fat); 15g total carbohydrates; 7 g of sugar; 0 mg sodium *Not including Pretzel Veggs garnish