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Appetizers

Featured Recipe: Shiitake Fritters (Vegan, Gluten Free)

December 21, 2017
Shiitake Fritters

Along with the immune supporting benefits of shiitake mushrooms, garlic and ginger, these fritters are bursting with flavour and umami.

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Featured Recipe: Baked Cauliflower Latkes (Egg-Free, Vegan)

November 16, 2017
Baked Cauliflower Latkes

A low carb alternative to the traditional fried potato latkes, that make a great appetizer or snack any time of day!

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Featured Recipe: The Green Soup (Dairy Free, Vegan)

November 1, 2017 | 1
The Green Soup

A nutrient rich, filling and warming soup that will nourish you during those cold days – packed with minerals and fiber.

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Featured Halloween Recipe: Le Serpent Mort! (Cheesy Snake Bread – Vegan)

October 23, 2017
Le Serpent Mort! (Cheesy Snake Bread)

A fun way to eat “cheesy” bread without dairy or refined ingredients found in typical dairy free cheeses. It will be a hit in your household this halloween!

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Featured Recipe: “Havarti” Anaheim Poppers (Dairy Free, Vegan)

June 15, 2017
“Havarti” Anaheim Poppers

These Anaheim poppers are a spicy way to start a meal. Inspired by the classic jalapeno poppers, this appetizer is gluten free and dairy free!

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Featured Recipe: Gluten Free Pretzel Sticks with Honey Mustard Sauce

May 16, 2017
Featured Recipe: Gluten Free Pretzel Sticks with Honey Mustard Sauce

These pretzel sticks are gluten free but do not lack in flavour or texture – with honey mustard dipping sauce as a perfect accompaniment.

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Featured Recipe: “Shrimp” Stuffed Avocados (Vegan)

April 15, 2017
“Shrimp” Stuffed Avocados

Help to preserve our oceans by opting in for a fishless take on a seafood dish, like these rich and satisfying “shrimp” and “salmon” stuffed avocados.

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Featured Recipe: Valentine’s Day – Heart Healthy Salad with Chef Lester Austin

February 8, 2017

Join Nature’s “Eat Well” Ambassador – Chef Lester Austin as he teaches how to prepare a heart healthy salad this Valentine’s Day for your special someone.

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Christmas Recipe: Vegan, Gluten-Free Stuffing Cupcakes with Vegan Mashed Potatoes!

December 9, 2016
Stuffing & Mash Cupcakes

These festive savory cupcakes make the perfect addition to any holiday meal, appealing to both the eyes and taste buds.

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Featured Recipe: Zucchini & Corn Patties (Non-GMO, Vegan)

October 16, 2016
Zucchini & Corn Patties

If you’re into Mexican flare, you will love these non-GMO, organic patties with the smoky & spicy dipping sauce!

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