Featured Recipe: Sweet Potato Gratin (Gluten Free, Vegan)

Featured Recipe: Sweet Potato Gratin (Gluten Free, Vegan)

Keep winter at bay with deliciously soothing, immune-boosting comfort food! Packed with Beta Carotene, which helps to support immune health, this Vegan and Dairy-Free Gratin offers a mouthwateringly ‘cheesy’ layered dish that will have you reaching for seconds!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Dish
Cuisine: French, Fusion
Servings: 6 People


  • 4 Medium Organic Sweet Potatoes (Sliced Thinly)
  • 2 tbsp Organic Chives (minced - for decoration)


  • 0.5 Medium Organic Onion (roughly chopped)
  • 3 Cloves Organic Garlic (peeled)
  • 1 Large Organic Red Pepper (Stemmed, Seeded)
  • 1 Cup Organic Cashews
  • 0.25 Cup Nutritional Yeast
  • 1 tbsp Smoked Paprika
  • 0.25 tsp Black Pepper
  • Sea Salt to taste


  • Blend all of the sauce ingredients in a blender until smooth
  • Using a mandolin, slice the sweet potatoes thinly.
  • In a baking dish, layer sweet potatoes and sauce until all of the ingredients are used up.
  • Bake at 370F for 1 hour, or until sweet potatoes are soft and the top is golden brown.
  • Sprinkle the gratin with fresh chives and serve while hot.
    Sweet Potato Gratin


Each Serving Contains:
215 calories; 8 g protein; 10 g total fat (0 g trans fat); 28 g total carbohydrates (6 g of sugar); 52 mg sodium