Featured Recipe: Double Chocolate Orange Cookies (Gluten Free, Vegan)
Delight your senses and celebrate international cookie day with these delicious, sugar-conscious, gluten-free, vegan, double chocolate orange cookies!
Servings: 14 Cookies
- 2 Cups “Nature’s Emporium” Almond Flour
- 0.5 Cups Cup "Giddy Yoyo" Cacao Powder
- 1 Cup “Artisana” Almond Butter
- 1 Cup “Lundberg” Organic Brown Rice Syrup
- 0.5 Cup “Enjoy Life” Chocolate Chunks
- 2 tsp “Frontier” Vanilla Extract
- 1 tbsp “Frontier” Orange Extract
- 1 Pinch Sea Salt
- Preheat your oven to 375F.
- Combine all ingredients in a bowl and mix until fully incorporated.
- Form into a desired number of cookies and place onto a parchment lined baking sheet.
- Bake for 10 minutes and allow to cool slightly before consuming.