Featured Recipe: Raw Vegan Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Prep time: 15 min
Total time: 45 min
Ingredients: 2 Cups Avocado ((Packed)); 0.75 Cups "Mum's" Raw Cacao Powder; 0.5 Cups "Madhava" Raw Agave Nectar ((Room Temperature)); 2 tbsp "Nutiva" Extra Virgin Coconut Oil ((Melted)); 0.25 tsp "Organic Traditions" Vanilla Bean Powder; Pinch Sea Salt

March 2, 2015 |

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Avocado Chocolate Mousse

Chocolate mousse has never been healthier with this raw vegan, gluten free, dairy free, nut-free, nutrient packed version of the classic.

Prep Time15

Total Time45

Servings: Servings

Ingredients

2 Cups Avocado (Packed)
0.75 Cups "Mum's" Raw Cacao Powder
0.5 Cups "Madhava" Raw Agave Nectar (Room Temperature)
2 tbsp "Nutiva" Extra Virgin Coconut Oil (Melted)
0.25 tsp "Organic Traditions" Vanilla Bean Powder
Pinch Sea Salt

Instructions

Start off with room temperature ingredients, as melted coconut oil can solidify upon impact resulting in grainy texture.
Process all ingredients in a food processor until smooth and allow to set in a refrigerator for 15-30 minutes.

Posted in Dairy-Free, Dessert, For Kids, Gluten-Free, Nut-Free, Raw, Recipes, Vegan, Vegetarian