Featured Recipe: Raw Vegan Avocado Chocolate Mousse

Avocado Chocolate Mousse

Chocolate mousse has never been healthier with this raw vegan, gluten free, dairy free, nut-free, nutrient packed version of the classic.
Prep Time15 mins
Total Time45 mins
Servings: 3 Servings


  • 2 Cups Avocado (Packed)
  • 0.75 Cups "Mum's" Raw Cacao Powder
  • 0.5 Cups "Madhava" Raw Agave Nectar (Room Temperature)
  • 2 tbsp "Nutiva" Extra Virgin Coconut Oil (Melted)
  • 0.25 tsp "Organic Traditions" Vanilla Bean Powder
  • Pinch Sea Salt


  • Start off with room temperature ingredients, as melted coconut oil can solidify upon impact resulting in grainy texture.
  • Process all ingredients in a food processor until smooth and allow to set in a refrigerator for 15-30 minutes.

1 Comment

  1. Sandy on June 21, 2017 at 12:04 am

    Sorry how many calories in the serving size you sell

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