Avocado Chocolate Mousse
Chocolate mousse has never been healthier with this raw vegan, gluten free, dairy free, nut-free, nutrient packed version of the classic.
Servings: 3 Servings
- 2 Cups Avocado (Packed)
- 0.75 Cups "Mum's" Raw Cacao Powder
- 0.5 Cups "Madhava" Raw Agave Nectar (Room Temperature)
- 2 tbsp "Nutiva" Extra Virgin Coconut Oil (Melted)
- 0.25 tsp "Organic Traditions" Vanilla Bean Powder
- Pinch Sea Salt
- Start off with room temperature ingredients, as melted coconut oil can solidify upon impact resulting in grainy texture.
- Process all ingredients in a food processor until smooth and allow to set in a refrigerator for 15-30 minutes.