Featured Recipe: Maple Pecan Oatmeal (Dairy Free, Vegan)

Featured Recipe: Maple Pecan Oatmeal (Dairy Free, Vegan)

This classic combination of flavours will satisfy that morning oatmeal craving, sweetened with diabetic-friendly xylitol.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: North American
Servings: 2 Servings


  • 1 Cup Organic Bulk Oats (Your Favorite Type)
  • 1 Cup "Almond Breeze" Almond Milk (Unsweetened)
  • 1 Cup Water
  • 0.5 Cup “Nature’s Hollow” Sugar-Free Maple Flavoured Syrup (Or to Taste)
  • 0.5 Cup Organic Pecan Pieces
  • 0.5 tsp "Simply Organic" Vanilla Extract
  • Pinch of Sea Salt


  • Bring the almond milk and water to a boil, add the remaining ingredients and combine well.
  • Simmer over low heat until oats are fully cooked (time is dependent on which type you choose).


Each Serving Contains:
428 calories; 9 g protein; 25 g total fat (0 g trans fat); 52 g total carbohydrates (10 g of xylitol sugar alcohol); 80 mg sodium