Featured Recipe: Macho Taco Penne (Gluten Free, Vegan)
Macho Taco Penne
A super easy way to enjoy the classic taco flavours, only with a big, filling bowl of pasta. Perfect for a pre-workout meal or simple comfort enjoyment.
Servings: 12 Servings
- 500 g Organic Corn Penne Pasta
- 1 Pack “Yves” Ground Round (340g)
- 1 Large Organic Onion
- 3 Clove Organic Garlic
- 1 Can Organic “Vita Bio” Crushed Tomatoes (796mL)
- 2 tbsp Organic Chili Powder
- 2 tbsp Organic Ground Cumin
- 1 tsp Organic Paprika
- ½ tsp Organic Chili Flakes
- ¼ Cup Extra Virgin Olive Oil
- Sea Salt to Taste
- Sour Cream
- Cook the corn pasta according to the package instructions and set aside.
- In a large sauté pan, cook the remaining ingredients over medium heat for 10-15 minutes.
- Combine with pasta and serve with suggested toppings.
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