Featured Recipe: Macho Taco Penne (Gluten Free, Vegan)


Macho Taco Penne

A super easy way to enjoy the classic taco flavours, only with a big, filling bowl of pasta. Perfect for a pre-workout meal or simple comfort enjoyment.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Fusion, Gluten-Free, Italian, Mexican
Servings: 12 Servings



  • 500 g Organic Corn Penne Pasta
  • 1 Pack “Yves” Ground Round (340g)
  • 1 Large Organic Onion
  • 3 Clove Organic Garlic
  • 1 Can Organic “Vita Bio” Crushed Tomatoes (796mL)
  • 2 tbsp Organic Chili Powder
  • 2 tbsp Organic Ground Cumin
  • 1 tsp Organic Paprika
  • ½ tsp Organic Chili Flakes
  • ¼ Cup Extra Virgin Olive Oil
  • Sea Salt to Taste


  • Guacamole
  • Salsa
  • Sour Cream
  • Cilantro


  • Cook the corn pasta according to the package instructions and set aside.
  • In a large sauté pan, cook the remaining ingredients over medium heat for 10-15 minutes.
  • Combine with pasta and serve with suggested toppings.