Featured Recipe: Diabetic Brownies (Dairy Free, Vegan)

Diabetic Brownies
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5 from 1 vote

Featured Recipe: Diabetic Brownies (Dairy Free, Vegan)

Rich and gooey brownies are not always synonymous with “diabetic-friendly”. With only 1g of sugar per serving, you can indulge in these brownies and feel good about it!
Prep Time15 minutes
Cook Time25 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: North American
Servings: 24 Brownies



  • 0.5 Cup Organic Zucchini (Finely Shredded, Drained)
  • 0.33 Cup Organic Applesauce (Unsweetened)
  • 1 Cup Water (Plus 2 tbsp)
  • 2 tsp “Flavorganics” Vanilla Extract
  • 3 tbsp Organic Flaxmeal
  • 0.5 Cup “Maison Orphée” Extra Virgin Coconut Oil (Plus 2 tbsp) (Melted)
  • 0.75 Cup Organic Cocoa Powder
  • 1 Cup Organic All purpose Flour
  • 0.5 tsp Sea Salt
  • 0.5 tsp Baking Soda (Aluminum Free)
  • 0.75 Cup “Xyla” Xylitol (Plus 2 tbsp)


  • 0.5 Cup Organic Cocoa Powder
  • 0.5 Cup “Maison Orphée” Extra Virgin Coconut Oil (Melted)
  • 4 tbsp “Nature’s Hollow” Sugar-Free Maple Flavoured Syrup


  • Preheat the oven to 350F.
  • In a large mixing bowl, combine the wet ingredients and set aside for a few minutes, until the mixture thickens up.
  • In a separate bowl, sift together the dry ingredients and stir into wet until well combined, ensuring to not overmix.
  • Pour into a rectangular parchment lined baking dish and bake 22-26 minutes and allow to cool before icing.
  • In a medium bowl, whisk together the icing ingredients and spread evenly on top of the brownies.
  • Set in a refrigerator overnight, or for at least 1 hour.
  • Cut into squares and enjoy!


Each Serving Contains:
126 calories; 2 g protein; 9 g total fat (0 g trans fat); 11g total carbohydrates (1g of sugar); 75 mg sodium