Featured Recipe: Chocolate Hazelnut & Fruit Pizza (Dairy Free)

Featured Recipe: Chocolate Hazelnut & Fruit Pizza (Dairy Free)

A dessert pizza that combines the familiar flavors of hazelnut chocolate with nutrient packed ingredients that your kids can get creative with!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Fusion, North American
Servings: 8 Slices



  • 1 Nature’s Spelt Pizza Crust (440g)

Chocolate Hazelnut Spread:

  • 1 Jar Organic Traditions Hazelnut Butter (180g)
  • 0.25 Cup “GiddyYoyo” Raw Organic Cacao Powder
  • 0.25 Cup “Canadian Heritage Organics” Maple Syrup
  • 0.25 Cup "Almond Breeze" Almond Milk (Unsweetened)
  • 0.25 tsp "Organic Traditions" Vanilla Bean Powder
  • Pinch of Sea Salt


  • 6 Organic Strawberries (Sliced)
  • 1 Fresh Organic, Fairtrade Banana (Sliced)
  • 0.5 Cup Organic Raspberries (Whole)
  • 2 tbsp Organic Shaved Coconut
  • 1 tbsp Organic Chia Seeds
  • 0.25 Cup Vegan Gummy Bears


  • Preheat the oven to 450F
  • Stretch out your dough onto an oiled, parchment lined pizza pan/baking sheet.
  • Bake for 12-15 minutes, or until the crust has fully baked.
  • In a high speed blender with a tamper (or food processor), combine all of the chocolate hazelnut spread ingredients until smooth.
  • Cover the pizza dough with all of the hazelnut spread evenly and decorate with your toppings to your taste.
  • Slice into 8 or more pieces and enjoy!
    Featured Recipe: Chocolate Hazelnut & Fruit Pizza (Dairy Free)


Each Serving Contains:
398 calories; 9 g protein; 27 g total fat (0 g trans fat); 34 g total carbohydrates (16 g of sugar); 92 mg sodium