Recipes
Featured Guest Recipe : Mother Earth Bowl with Chef Lester Austin
Join Chef Lester Austin as he prepares his favourite rice bowl in celebration of Earth Month.
Read MoreFeatured Recipe: Majik Earth Smoothie Bowl (Dairy Free, Vegan)
Enjoy the beautiful view of the earth from the comforts of your home with this colourful and nutritious smoothie bowl, embodying the spirit of earth month.
Read MoreFeatured Recipe: Microgreen Salad (Nut Free, Vegan)
This vibrant salad features locally grown microgreens that have traveled a very short distance to be on your plate – low carbon footprint & high nutrition!
Read MoreFeatured Recipe: Terra-misu (Dairy Free, Vegan)
This dairy-free, vegan spin on the classic tiramisu, features organic, fairtrade coffee supporting ethical business practices & sustainable farming methods.
Read MoreFeatured Recipe: Peanut-Sesame Kale Salad (Vegan)
This Asian inspired fusion salad features an array of nutrients for whole body health and well being, from vitamins and minerals to fiber and antioxidants.
Read MoreFeatured Recipe: Carrot Lox (Smoked “Salmon”) (Vegan)
A plant-based take on the classic lox. It has all of the flavour with none of the fishiness of real salmon. Besides, it’s practically just carrots!
Read MoreFeatured Recipe: Choco-Coco Crazy Bars (Dairy Free, Nut Free)
Coconut chocolate bars kicked up a notch – featuring all natural ingredients and loaded with healthy fats from coconut.
Read MoreVideo Recipe: Sustainable, Wild, Black Cod & Curry Zucchini Noodles with Chef Lester Austin
Join Chef Lester Austin this Nutrition Month and learn how to cook the most perfect, sustainable, wild, Black Cod with spiralized curry zucchini noodles.
Read MoreFeatured Recipe: Salted Caramel Superfood Smoothie (Dairy Free, Vegan)
Get a mineral and antioxidant boost while enjoying this healthy spin on a salted caramel smoothie, sweetened to your liking by natural ingredients.
Read MoreFeatured Recipe: Chickpea Tuna Salad (Vegan, Nut-Free)
A totally fish-less dish, rich in dietary fiber, minerals and protein – perfect for wraps, sandwiches or scooped on top of a green salad.
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