Posts Tagged ‘national nutrition month’
Featured Recipe: Peanut-Sesame Kale Salad (Vegan)
This Asian inspired fusion salad features an array of nutrients for whole body health and well being, from vitamins and minerals to fiber and antioxidants.
Read MoreFeatured Recipe: Carrot Lox (Smoked “Salmon”) (Vegan)
A plant-based take on the classic lox. It has all of the flavour with none of the fishiness of real salmon. Besides, it’s practically just carrots!
Read MoreFeatured Recipe: Choco-Coco Crazy Bars (Dairy Free, Nut Free)
Coconut chocolate bars kicked up a notch – featuring all natural ingredients and loaded with healthy fats from coconut.
Read MoreFeatured Recipe: Salted Caramel Superfood Smoothie (Dairy Free, Vegan)
Get a mineral and antioxidant boost while enjoying this healthy spin on a salted caramel smoothie, sweetened to your liking by natural ingredients.
Read MoreFeatured Recipe: Chickpea Tuna Salad (Vegan, Nut-Free)
A totally fish-less dish, rich in dietary fiber, minerals and protein – perfect for wraps, sandwiches or scooped on top of a green salad.
Read MoreFeatured Recipe: Citrus Preserve Crepes (Dairy Free, Gluten Free)
These gourmet crepes are not only gluten free, dairy free and nut free, but also very satisfying to your sweet tooth – bursting with citrus flavour!
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