Featured Recipe: Salted “Caramel” Chocolate Almond Bark

Featured Recipe: Salted “Caramel” Chocolate Almond Bark

This decadent chocolate bark is incredibly simple to whip up and provides a great source of healthy fats, calcium and magnesium. Perfect for Men's Health Month!
Prep Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Vegan
Servings: 60 Bite Size Pieces



  • 4 cups “Enjoy Life” Chocolate Chips
  • 2 cups Roasted Almonds (Unsalted)


  • 10 Medjool Dates (Pitted)
  • 0.5 cup “Maison Orphée” Extra Virgin Coconut Oil
  • 0.5 cup “Canadian Heritage Organics” Maple Syrup
  • 0.25 tsp Sea Salt


  • Melt your chocolate chips over a double boiler until liquid.
  • In a high speed blender combine all of the “caramel” ingredients until smooth.
  • Combine melted chocolate in a bowl with roasted almonds.
  • Spread onto a parchment lined baking sheet and top with caramel.
  • Using a spoon, move around the caramel on top of the chocolate to create a swirl effect.
  • Refrigerate for 30 minutes, break or cut into desired size pieces and indulge!


Each Serving (1 Piece) Contains:
147 calories; 2 g protein; 10 g total fat (0 g trans fat); 15 g total carbohydrates (12 g of sugar); 8 mg sodium