Featured Recipe: Maple Candied Walnuts

Featured Recipe: Maple Candied Walnuts

These candied walnuts are a tasty and nutritious snack any time of day and make a great salad topper!
Prep Time2 minutes
Cook Time10 minutes
Total Time42 minutes
Course: Snack
Cuisine: Vegan
Servings: 8 Servings


  • 2 Cups Organic Walnuts
  • 3 tbsp “Northern Harmony” Organic Maple Syrup
  • 0.5 tsp “Frontier” Garlic Granules
  • 1 tsp “Frontier” Onion Powder
  • 0.5 tsp Sea Salt


  • Over medium heat, toast the walnuts for 10 minutes, stirring frequently.
  • Transfer walnuts into a bowl, add the remaining ingredients and toss well.
  • Place onto a parchment lined baking tray and allow to cool in the refrigerator for 30 minutes.
  • Enjoy on top of salads or as a simple snack any time of day.


Each Serving (1/4 Cup) Contains:
68 calories; 1 g protein; 5 g total fat (0 g trans fat); 6 g total carbohydrates (5 g of sugar); 118 mg sodium