Featured Recipe: Pumpkin Spice Xyla Balls (Diabetic Friendly, Vegan)

Pumpkin Spice Xyla Balls

Featured Recipe: Pumpkin Spice Xyla Balls (Diabetic Friendly, Vegan)

These satisfying Pumpkin Spiced Xyla Balls are so good, you won’t believe they’re sugar-free! Featuring healthy mono-unsaturated and essential fat rich nuts and seeds, low-carb Xylitol and diabetic-friendly spices, these vegan balls make the perfect snack or dessert!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Diabetic-Friendly, Gluten-Free, Raw Vegan, Vegan
Servings: 16 Balls


  • 0.5 Cup Walnuts
  • 0.5 Cup Almonds
  • 1 Cup Cashews
  • 2 tbsp “Frontier” Pumpkin Pie Spice
  • 0.25 Cup Pumpkin Seed Butter
  • 0.25 Cup “Nature’s Hollow” Sugar-Free Maple Flavoured Syrup (Made with Xylitol)
  • 2 tbsp “Xyla” Xylitol
  • 0.25 Cup Hemp Seeds
  • Pinch of Sea Salt


  • Combine everything but pumpkin seed butter, xylitol maple flavoured syrup and hemp seeds in a food processor until finely ground.
  • Add the pumpkin seed butter and xylitol maple flavoured syrup to the food processor and combine until a large ball is formed.
  • Transfer into a mixing bowl and combine further by hand.
  • Using a small ice cream scoop, form the mix into balls and roll into hemp seeds.
  • Enjoy straight away at room temperature for ultimate flavour!


Each Serving Contains:
150 calories; 6 g protein; 12 g total fat (0 g trans fat); 8 g total carbohydrates (1 g of sugar); 1 mg sodium

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