Featured Recipe: Pumpkin Spice Xyla Balls (Diabetic Friendly, Vegan)
Featured Recipe: Pumpkin Spice Xyla Balls (Diabetic Friendly, Vegan)
These satisfying Pumpkin Spiced Xyla Balls are so good, you won’t believe they’re sugar-free! Featuring healthy mono-unsaturated and essential fat rich nuts and seeds, low-carb Xylitol and diabetic-friendly spices, these vegan balls make the perfect snack or dessert!
Servings: 16 Balls
Ingredients
- 0.5 Cup Walnuts
- 0.5 Cup Almonds
- 1 Cup Cashews
- 2 tbsp “Frontier” Pumpkin Pie Spice
- 0.25 Cup Pumpkin Seed Butter
- 0.25 Cup “Nature’s Hollow” Sugar-Free Maple Flavoured Syrup (Made with Xylitol)
- 2 tbsp “Xyla” Xylitol
- 0.25 Cup Hemp Seeds
- Pinch of Sea Salt
Instructions
- Combine everything but pumpkin seed butter, xylitol maple flavoured syrup and hemp seeds in a food processor until finely ground.
- Add the pumpkin seed butter and xylitol maple flavoured syrup to the food processor and combine until a large ball is formed.
- Transfer into a mixing bowl and combine further by hand.
- Using a small ice cream scoop, form the mix into balls and roll into hemp seeds.
- Enjoy straight away at room temperature for ultimate flavour!
Notes
Each Serving Contains:
150 calories; 6 g protein; 12 g total fat (0 g trans fat); 8 g total carbohydrates (1 g of sugar); 1 mg sodium
150 calories; 6 g protein; 12 g total fat (0 g trans fat); 8 g total carbohydrates (1 g of sugar); 1 mg sodium