Featured Recipe: Pumpkin Spice Turmeric Latte (Diabetic Friendly, Dairy Free)

Featured Recipe: Pumpkin Spice Turmeric Latte (Dairy Free)

This creamy Pumpkin Spiced Turmeric Latte offers a sugar-free, diabetic-friendly hot beverage that’s sure to warm your spirits on a cold Fall day! Featuring anti-inflammatory Turmeric Root Powder and Maple-flavoured low-carb Xylitol, this vegan latte makes the perfect sweet treat!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Beverage
Cuisine: Diabetic-Friendly, Vegan
Servings: 4 People


  • 4 Cups “Natura” Unsweetened Almond Milk (1L)
  • 2 tsp “Frontier” Turmeric Root Powder
  • 1 tbsp “Frontier” Pumpkin Pie Spice
  • 2 tbsp “Xyla” Xylitol
  • 0.5 Cup “Nature’s Hollow” Sugar-Free Maple Flavoured Syrup (Made with Xylitol)


  • Bring your almond milk to a boil and reduce heat to low.
  • Add the remaining ingredients, whisk well until frothy and serve hot!


Each Serving Contains:
75 calories; 1 g protein; 3 g total fat (0 g trans fat); 17 g total carbohydrates (0 g of sugar); 105 mg sodium