Featured Recipe: A Man’s Shrimp Burrito

A Man's Shrimp Burrito

Join Chef Lester Austin this Men's Health Month and learn how to prepare a simple and delicious shrimp burrito, with a fresh yogurt dipping sauce!
Prep Time25 minutes
Course: Main Dish
Cuisine: Fusion, Seafood
Servings: 4 Burritos


Shrimp Burrito

  • 4 "Indian Life" Wraps
  • 1/2 lb Cooked Cleaned Shrimp
  • 1/2 Avocado sliced
  • 1/2 Mango sliced
  • 1 Red Pepper sliced
  • 1 tbs Hot Sauce
  • 1 tsp Avocado Oil
  • 1/4 cup Cilantro Microgreens
  • 1 tbs Garlic Flowers
  • 2 Green Onions chopped
  • 1 tsp Apple Cider Vinegar
  • 2 tsp Black Pepper
  • Pinch of Himalayan Sea Salt

Coconut Yogurt Dip

  • 1/2 cup Coconut Yogurt Unsweetened
  • 1 tbs Garlic Flowers
  • 1 tsp Turmeric
  • 1 tbs Black Pepper
  • 2 tbs Green Onions Finely Chopped
  • 1 tbs Dried Oregano
  • 1/2 tsp Himalayan sea salt
  • 2 tbs Hot Sauce


  • Slice shrimp down the center and place into a bowl. Add green onions, avocado oil, garlic flowers, hot sauce, cilantro microgreens, sea salt and pepper to shrimp and mix well. Allow shrimp to marinate.
  • Place sliced mango and red pepper into bowl add vinegar, olive oil and sea salt and mix well.
  • In a bowl mix all indigents for yogurt dip.
  • Place sliced avocado into center of wrap, with red peppers and mango beside avocado and place desired amount of shrimp mixture on the other side. Fold burrito and roll tightly, folding in both ends and continuing to roll. Place some yogurt dip at the end of burrito to seal it. Slice Burrito down the center on a angle. Plate with yogurt dipping sauce on the side.