Featured Recipe: Cashew Sesame-Ginger Stir-Fry (Vegan)


Cashew Sesame-Ginger Stir-Fry

Plant based protein, heart-healthy fats and loads of vegetables are just some of the benefits of this delicious Asian fusion stir-fry.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Main Course
Cuisine: Asian, Fusion, Heart Healthy, Vegan
Servings: 8 People



  • 1 Large Organic Onion Large Dice
  • 1 Cup Organic Carrot Sliced Into Rounds
  • 1 Head Organic Broccoli Cut Into Smaller Florettes
  • 1 Large Organic Red Bell Pepper Diced
  • 1 ½ Cups Organic Sugar Snap Peas
  • 1 Pack “King’s Café Double Happiness” 350g
  • 1 Pack “King’s Café Roasted Soy Bites” 350g
  • 1 ½ Cups Roasted Organic Cashews
  • 2 tbsp Avocado Oil


  • ¼ Cup Tamari/Soy Sauce
  • 2 tbsp Organic Maple Syrup
  • ¼ Cup Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Mirin
  • 1 Inch Organic Ginger Micro Grated
  • 3 Cloves Organic Garlic Micro Grated


  • ¼ Cup Toasted Organic Sesame Seeds
  • 2 Stalks Organic Green Onions Sliced on the Bias


  • In a large wok pan stir-fry all of the “stir-fry” ingredients in avocado oil over high heat for 5 minutes, stirring frequently.
  • In a small bowl, whisk together all of the sauce ingredients and pour over stir fry.
  • Cook for another 5-7 minutes, stirring frequently.
  • Serve over steamed rice and top with toasted sesame seeds and sliced green onions.


Per Serving: 
Calories 402; Total Fat 20 g; Sodium 951 mg; Total Carbohydrate 24 g; Dietary Fiber 5 g; Sugars 10 g; Protein 25 g

Leave a Comment