Featured Recipe: Cashew Sesame-Ginger Stir-Fry (Vegan)

 

Cashew Sesame-Ginger Stir Fry

Plant based protein, heart-healthy fats and loads of vegetables are just some of the benefits of this delicious Asian fusion stir-fry.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Main Course
Cuisine: Asian, Fusion, Heart Healthy, Vegan
Keyword: Plant-based, Vegan
Servings: 8 People

Ingredients

Stir Fry

  • 1 Large onion Large Dice
  • 1 Cup carrot Sliced Into Rounds
  • 1 Head broccoli Cut Into Smaller Florettes
  • 1 Large red bell pepper diced
  • 1 ½ Cups Sugar Snap Peas
  • 1 Pack King’s Café Double Happiness 350 g
  • 1 Pack King’s Café Roasted Soy Bites 350 g
  • 1 ½ Cups cashews roasted
  • 2 tbsp avocado oil

Sauce

  • ¼ Cup Tamari/Soy Sauce
  • 2 tbsp Maple Syrup
  • ¼ Cup rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp mirin
  • 1 Inch ginger grated
  • 3 Cloves garlic grated

Decoration

  • ¼ Cup sesame seeds toasted
  • 2 green onion stalks sliced on an angle

Instructions

  • In a large wok stir fry all of the ingredients in avocado oil over high heat for 5 minutes, stirring frequently.
  • In a small bowl, whisk together all of the sauce ingredients and pour over stir fry.
  • Cook for another 5-7 minutes, stirring frequently.
  • Serve over steamed rice and top with toasted sesame seeds and sliced green onions.

Notes

Per Serving: 
Calories 402; Total Fat 20 g; Sodium 951 mg; Total Carbohydrate 24 g; Dietary Fiber 5 g; Sugars 10 g; Protein 25 g

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