Featured Recipe: Pizza Panini (Spelt, Dairy-Free, Vegan)
Featured Recipe: Pizza Panini (Spelt, Dairy-Free, Vegan)
Kids love pizza. It's a well known fact... so there is no reason why dairy-free kids can't enjoy the same flavours in the form of a panini!
Servings: 6 Paninis (2 of each Margherita, Pepperoni & Hawaiian)
Ingredients
- 1 “Nature’s Emporium” Spelt Pizza Crust
- 0.66 Cup “Nature’s Emporium” Pizza Sauce
- 1 Bag Daiya Pepperjack Cheese
- 0.25 Cup Cup Fresh Basil (Minced)
- 0.25 Cup Organic Pineapple (Diced)
- 50 g “Tofurky” Hickory Smoked Deli Slices (Diced)
- 30 g “Yves” Vegan Pepperoni
Instructions
- Pre-heat your oven to 375F.
- Cut your spelt dough into 6 equal portions and roll them out into rectangles.
- Bake for 10 minutes on a parchment lined baking sheet.
- Layer all of the crusts with tomato sauce and daiya cheese.
- Add the fresh basil to the 2 “Margherita Panini”, pepperoni to the “Pepperoni Panini” and tofurky slices and pineapple to the “Hawaiian Panini” and fold each of them in half.
- Place inside of a Panini press and grill for 5 minutes on “Panini” setting (or similar).
Notes
Each Serving (1 Panini) Contains:
207 calories; 8 g protein; 9 g total fat (0 g trans fat); 22 g total carbohydrates (2 g of sugar); 598 mg sodium
207 calories; 8 g protein; 9 g total fat (0 g trans fat); 22 g total carbohydrates (2 g of sugar); 598 mg sodium