- This event has passed.
Benefits of REAL Extra Virgin Olive Oil when Eating Raw, Cooking and Body Care (Burlington)
February 22, 2018 @ 7:00 pm - 8:30 pm
Join us to increase your understanding of how to distinguish a quality EVOO (Extra Virgin Olive Oil). Enjoy the benefits of learning how to taste real olive oil, feel the antioxidants (Oleocanthols) and evaluate the quality.
Learn the secrets of reading a label and decipher deceptive advertising and terminology. We will also teach you about terroir and how factors such as sun, wind, soil, climate, topography, and biodiversity of a region influence the taste.
Empower your senses to distinguish what is truly healthy for you!
Hosted By: Angelo Tramonti, Owner of Sarafino
Angelo has a passion for food and sustainability. Angelo is the founder of Sarafino. The company began in 2000 from a need to make real food more accessible to the general public, while increasing the value of real olive oil.
Please register today at Customer Service Desk, or email us at events@naturesemporium.com
Events schedule may be subject to change. Please call customer service to confirm event timing within 24 hours of scheduled event time.
The opinions or views shared during all living room events are solely those of the presenter(s) and may not reflect the views of Nature’s Emporium or its employee