Featured Recipe: “Balance Blend” Diabetic-Friendly Tea

Featured Recipe: “Balance Blend” Diabetic-Friendly Tea

This soothing, spicy tea offers a warming and tonifying hot beverage that’s safe for diabetics. Featuring blood balancing Ceylon Cinnamon and American Ginseng as well as immune-boosting Ginger, this tea makes the perfect companion on an Autumn day.
Course: Beverage
Cuisine: Diabetic-Friendly, Drink
Servings: 4 People


  • 1 tbsp “Clef Des Champs” Sage
  • 2 Bags “Triple Leaf” American Ginseng Tea
  • 4 Sticks “Frontier” Ceylon Cinnamon
  • 1 tbsp Organic Premium Green Tea
  • 2” Thumb Ginger (Sliced)
  • 6 Cups Water


  • Combine all ingredients with 6 cups of boiling water and simmer for 15 minutes over low heat.
  • Strain with a fine mesh strainer and enjoy any time of day - on its own or sweetened with your sweetener of choice.


Each Serving Contains:
7 calories; 0 g protein; 0 g total fat (0 g trans fat); 0 g total carbohydrates (0 g of sugar); 1 mg sodium