Reminiscent of a traditional chilli, our hearty Vegan Chili has an unmistakable will not disappoint. Packed with heart-healthy fibre and plant-based protein!
Course Dinner, Lunch
Cuisine Tex-Mex, Vegan
Keyword Heart-Healthy, Vegan
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Ingredients
1canred kidney beansdrained & rinsed
1canpinto beansdrained & rinsed
1canchickpeasdrained & rinsed
1packplant-based ground beef
1candiced tomatoes
1largeoniondiced
4largegarlic glovesminced
3largecelery stalksdiced
3mediumcarrotsdiced
2tbspsmoked paprika
2tbspchili powder
2tspcumin
¼tspground black pepperto taste
¼tspsea saltto taste
3tbspextra virgin olive oil
1LVegetable Brothlow-sodium
Instructions
Sauté the onions, garlic, celery, carrot and plant-based ground beef in olive oil for 5-7 minutes over medium heat.
Raise the heat to medium-high. Add the remaining ingredients and bring to a boil.
Lower the heat to medium-low and simmer for 25-30 minutes mostly covered by a lid. Stir frequently.
Enjoy on its own or with a wedge of homemade cornbread.