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Citrus Preserve Crepes

Citrus Preserve Crepes

These gourmet crepes are not only gluten free, dairy free and nut free, but also very satisfying to your sweet tooth - bursting with citrus flavour!
Course Dessert
Cuisine Vegan
Prep Time 20 minutes
Cook Time 34 minutes
Total Time 54 minutes
Servings 12 Crepes



  • 2 Cups Organic Buckwheat Flour
  • 1 tbsp Organic Flax Seeds Ground
  • 1 Can “Thai Kitchen” Organic Coconut Milk 400mL
  • ½ tbsp Baking Soda
  • ¼ tsp Sea Salt

Citrus Preserve (Makes 2 Cups):

  • 3 Small Mineola Oranges + Zest of 1
  • 1 Medium Grapefruit
  • 2 Medium Meyer Lemons + Zest
  • ½ Cup Organic Cane Sugar
  • 1 tsp Pectin


  • Soy Whip To Taste


  • In a large bowl, whisk together all of the crepe ingredients.
  • Ladle a desired amount onto a non-stick pan and cook over medium heat for 2 minutes on each side.
  • Combine all of the citrus preserve ingredients in a high speed blender and cook over medium heat for 10 minutes. Refrigerate and allow to cool completely.
  • Assemble your crepes by spreading the citrus preserve first and topping it with a dollop of soy whip. Roll and enjoy!


Each Serving Contains:
233 calories; 6g protein; 8 g total fat (0 g trans fat); 37 g total carbohydrates (8 g of sugar); 176 mg sodium