Vegan, Dairy-Free Peppermint Pistachio Candy Cane Chocolates
Indulge in these rich, decadent, and undeniably festive, peppermint infused holiday chocolate bars - topped with crunchy bits of candy cane goodness!
Servings 9 Mini Chocolates
- 0.66 Cup Organic Cocoa Powder
- 1 tsp Vanilla Extract
- 0.5 tsp Peppermint Extract
- 3 tbsp Organic Pistachios (Roughly Chopped)
- 3 tbsp Natural Candy Cane (Roughly Chopped)
- 1 tbsp Organic Sunflower Lecithin (Optional - if chocolate separates)
In a double boiler melt the cacao butter and whisk in everything but the pistachios and candy cane.
Using your favorite mold and sprinkle pistachios and candy cane before pouring in the chocolate.
Set in a refrigerator for an hour and serve as a holiday themed treat with tea or coffee.
Each Serving Contains:
227 calories; 2 g protein; 19 g total fat (0 g trans fat); 14 g total carbohydrates (8 g of sugar); 3 mg sodium