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Garlic & Lemon Aioli Corn on the Cob
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Featured Recipe: Garlic & Lemon Aioli Corn on the Cob (Non-GMO, Vegan)

Bring the spirit of the food-truck favourite home and Celebrate a true symbol of the Canadian harvest with these gourmet, GMO-Free Corn Cobs!
Course Appetizer / Side
Cuisine Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 Cobs

Ingredients

Main

  • 5 Cobs Organic Corn

Aioli

  • 0.5 Cup “Follow Your Heart” Organic Vegenaise
  • 2 tsp Organic Garlic (3 Cloves)
  • 1 tbsp Organic Lemon Juice
  • 0.5 tsp Organic Lemon Zest

Topping

  • 2 tbsp Nutritional Yeast

Instructions

  • Boil your corn for 10 minutes, then grill on a portable grill/panini press for 3 minutes per side or grill in the husk on the bbq until done.
  • In a bowl, combine all of the Aioli ingredients, then smear it on the corn and finish by sprinkling some nutritional yeast on top.

Notes

Each Serving Contains:
197 calories; 4 g protein; 15 g total fat (0 g trans fat); 16 g total carbohydrates (3 g of sugar); 115 mg sodium