Maple Syrup Day Recipe: Maple Panna Cotta with Praline Pecans
Celebrate Maple Syrup Day by Indulging in this sinfully delicious, rich and creamy Panna Cotta topped with crunchy and sweet Pecans. The best part? Its completely dairy free and vegan!
Course Dessert
Cuisine Fusion, Italian
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 8 hourshours20 minutesminutes
Servings 8Servings
Ingredients
Panna Cotta
2Cans“Thai Kitchen” Organic Coconut Milk
0.25CupTapioca Starch
2tbspAgar Agar(+ ½ Cup Warm Water)
0.75Cup“Canadian Heritage Organics” Maple Syrup
Praline Pecans
1CupPecans
0.25Cup“Canadian Heritage Organics” Maple Syrup
0.25Cup“Naked Coconut” Coconut Oil(Melted)
Pinch of Sea Salt
Instructions
Dissolve agar agar in water by blending for 1 minute and bring to a simmer in a sauce pan.
Add the remaining “Panna Cotta” ingredients while whisking vigorously, bring to a boil and simmer for another 5-7 minutes.
Pour into desired serving dishes and allow to set in a refrigerator overnight or at least for a few hours.
For the “Praline Pecans”, toast your pecans lightly at 350F for 5-6 minutes or dry roast in a pan over medium heat.
Combine the remaining “Praline Pecan ingredients in a bowl and toss with the toasted pecans.
Spread onto a parchment lined baking sheet and allow to cool fully in a refrigerator while your panna cotta is setting.
Unmold the panna cotta onto serving plates, top with a serving of praline pecans and an optional drizzle of maple syrup.