Featured Recipe: Maple Pecan Oatmeal (Dairy Free, Vegan)
This classic combination of flavours will satisfy that morning oatmeal craving, sweetened with diabetic-friendly xylitol.
Course Breakfast
Cuisine North American
Prep Time 2minutes
Cook Time 10minutes
Total Time 12minutes
Servings 2Servings
Ingredients
1CupOrganic Bulk Oats(Your Favorite Type)
1Cup"Almond Breeze" Almond Milk(Unsweetened)
1CupWater
0.5Cup“Nature’s Hollow” Sugar-Free Maple Flavoured Syrup(Or to Taste)
0.5CupOrganic Pecan Pieces
0.5tsp"Simply Organic" Vanilla Extract
Pinch ofSea Salt
Instructions
Bring the almond milk and water to a boil, add the remaining ingredients and combine well.
Simmer over low heat until oats are fully cooked (time is dependent on which type you choose).
Notes
Each Serving Contains:428 calories; 9 g protein; 25 g total fat (0 g trans fat); 52 g total carbohydrates (10 g of xylitol sugar alcohol); 80 mg sodium