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“Havarti” Anaheim Poppers
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“Havarti” Anaheim Poppers

These Anaheim poppers are a spicy way to start a meal. Inspired by the classic jalapeno poppers, this appetizer is gluten free and dairy free!
Course Appetizer
Cuisine Fusion, North American, Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 Poppers

Ingredients

Peppers:

  • 6 Organic Anaheim Peppers
  • 2/3 Pack “Daiya” Havarti Cheese

Batter:

  • 1 Cup Organic Chickpea Flour
  • ½ Cup Organic Corn Meal
  • ¼ Cup Nutritional Yeast
  • 2 tbsp Extra Virgin Olive Oil
  • Sea Salt (To Taste)
  • Black Pepper (To Taste)
  • 1 Cup Water

Instructions

  • Preheat your oven to 375F.
  • Remove the stem and seeds of 6 Anaheim peppers, keeping them whole.
  • Cut the Daiya Havarti into rectangles and stuff the peppers with them snugly.
  • In a bowl, combine all of the batter ingredients and whisk thoroughly.
  • Dip the stuffed peppers into batter and place onto a parchment lined baking sheet.
  • Bake for 20-25 minutes or until golden and allow to cool slightly before serving.