A super easy way to enjoy the classic taco flavours, only with a big, filling bowl of pasta. Perfect for a pre-workout meal or simple comfort enjoyment.
Course Main Course
Cuisine Fusion, Gluten-Free, Italian, Mexican
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 12Servings
Ingredients
Pasta:
500gOrganic Corn Penne Pasta
1Pack“Yves” Ground Round(340g)
1LargeOrganic Onion
3CloveOrganic Garlic
1CanOrganic “Vita Bio” Crushed Tomatoes(796mL)
2tbspOrganic Chili Powder
2tbspOrganic Ground Cumin
1tspOrganic Paprika
½tspOrganic Chili Flakes
¼CupExtra Virgin Olive Oil
Sea Salt to Taste
Toppings:
Guacamole
Salsa
Sour Cream
Cilantro
Instructions
Cook the corn pasta according to the package instructions and set aside.
In a large sauté pan, cook the remaining ingredients over medium heat for 10-15 minutes.
Combine with pasta and serve with suggested toppings.