Microgreen Salad

This vibrant salad features locally grown microgreens, that have traveled a very short distance to be on your plate - low carbon footprint with high nutrient gains!

Course Salad

Cuisine Vegan

Prep Time 10

Servings People

Ingredients

Greenbelt Organic Microgreens:

1 Pack Sunflower 75g
1 Pack Basil 20g
1 Pack Radish 100g
1 Pack Amaranth 20g
1 Pack Arugula 100g

Salad Ingredients:

¼ Cup Hemp Seeds
1 Large Organic Avocado Diced
¼ Cup Nutritional Yeast Flakes

Dressing:

1/3 Cup Avocado Oil
1 Organic Lemon - Juice & Zest
1 tbsp Yellow Mustard
2 tbsp Organic Maple Syrup
Sea Salt to Taste
Black Pepper to Taste

Instructions

Combine all of the microgreens and salad ingredients in a bowl.
Whisk up the dressing ingredients in a separate bowl or blender and combine well with the salad, immediately before serving.

Notes

Each Serving Contains:

242 calories; 6g protein; 21 g total fat (0 g trans fat); 12 g total carbohydrates; 5 g of sugar; 41mg sodium