This is no ordinary raw vegan zucchini noodle dish. It combines the goodness of earthy root vegetables and provides a source of fibre, calcium, protein, vitamins, minerals and antioxidants.
Each Serving Contains:
765 calories; 16 g protein; 56 g total fat (0 g trans fat); 54 g total carbohydrates (28 g of sugar); 73 mg sodium (with no salt added)